Center for Food Innovation and Nutritional Discovery (CFIND)
Starting in 2018, Dr. Dérick Rousseau and Dr. Nick Bellissimo of ³Ô¹ÏÖ±²¥â€™s are joining forces.
Together, we’re building a research hub to foster innovation within the complementary fields of food science and nutrition.
We’re currently known as Food Innovation and Nutritional Discovery at Ryerson (FIND-R). Over the next few years, we’ll be moving forward to become the official Center for Food Innovation and Nutritional Discovery.
Why CFIND?
The Center is a collective that brings together expertise across a variety of disciplines and institutions. Currently, our partners include George Brown College, University of Guelph, University of Toronto, and Agriculture and Agri-Food Canada. Together, we have the capability to conduct both research and clinical trials using world-caliber research tools.
Contract Services
We also collaborate with industrial partners who are seeking high-level research in food structure and nutrition.
The result: tailored outcomes with real-world, commercial applications in food and soft materials. For more information on contract services offered.
$5.2 million in funding and in-kind contributions to build the Centre,
with thanks to:
...and from various other sponsors.